Ingredients
- 6 tablespoons light rice wine vinegar
- 2 tablespoons low sodium soy sauce
- 1/4 teaspoon ground ginger
- 1 garlic clove, crushed
- 2 splenda quick packs
- 1/2 cup vegetable oil
- 1 tablespoon sesame oil
- 3 tablespoons pineapple juice
- 3 dashes tabasco sauce
Recipe
- 1 in a jar mix shake or whisk all ingredients together.
- 2 store in refrigerator.
- 3 serve over salad greens.
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