Betty Crocker's Cobb Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup vegetable oil
• 1/4 cup lemon juice
• 1 tablespoon red wine vinegar
• 2 teaspoons sugar
• 1/2 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon garlic powder (not garlic salt)
• 1/4 teaspoon pepper
• 6 cups salad greens, torn into bite-sized pieces
• 2 cups cooked chicken or 2 cups cooked turkey, cut into bite-sized pieces
• 3 hard-boiled eggs, peeled and chopped
• 2 medium tomatoes, chopped
• 1 ripe avocado, peeled, pitted, and chopped
• 1/4 cup crumbled blue cheese
• 4 slices streaky bacon, cooked crisp and crumbled

Recipe

• 1 for vinaigrette dressing, combine vegetable oil, lemon juice, vinegar, sugar, mustard, salt, worcestershire sauce, garlic powder and pepper in screw top jar and shake well. chill until ready to use.
• 2 divide salad greens among 4 plates. arrange each salad ingredient separately in rows on top of leaves. drizzle with vinaigrette and serve.