Bow Tie Surprise With Grilled Garden Veggies

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups cooked red beans
• 2 tablespoons olive oil, plus more for brushing vegetables
• 2 tablespoons apple cider vinegar
• 1/2 lb bow tie pasta
• 4 tablespoons chopped fresh parsley
• salt and pepper
• italian vinaigrette dressing
• 1 small onion
• 3 large tomatoes
• 2 large zucchini
• 3 tablespoons chopped fresh basil

Recipe

• 1 mix together the beans, 2 tablespoons.
• 2 olive oil, and vinegar, and refrigerate for several hours or overnight.
• 3 cook the pasta, drain it, and rinse until cool.
• 4 toss the pasta with the bean mixture.
• 5 stir in the parsley, salt and pepper, and enough vinaigrette to moisten.
• 6 refrigerate until needed.
• 7 parboil the onion.
• 8 cut the onion and tomatoes into quarters and cut the zucchini into 1-inch chunks.
• 9 brush the vegetables with olive oil and place on skewers.
• 10 grill, turning often, until lightly charred.
• 11 chop the vegetables, toss them into the pasta salad, add the basil, and serve.