Black Bean Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 2 (15 ounce) cans black beans, drained
• 3 green onions, cut up
• 1 cucumber, cut up
• 1 green pepper, cut up
• 15 cherry tomatoes, halved
• 1 (2 ounce) jar diced pimentos
• 1 (8 ounce) bag frozen corn
• 1/4 cup olive oil
• 3/4 cup rice vinegar (you must use rice vinegar, not or apple cider vinegar)
• 1/2 cup sugar (i use splenda)

Recipe

• 1 blend dressing ingredients well and pour over vegetables.
• 2 for best taste, refrigerate for at least 1 hour before serving.