Ingredients
- Servings: 4
- 1 medium onion
- 2 teaspoons garlic
- 300 g mushrooms
- 1 (375 ml) can mushroom soup
- 1 teaspoon vegetable stock powder
- salt and pepper
- 2 tablespoons sour cream
Recipe
- 1 chop onion and fry with garlic.
- 2 add mushrooms and cook til browned.
- 3 add soup, stock cube and seasoning. cook on low for 10 to 15 minutes, then add sour cream and stir inches
- 4 serve with brown rice and a salad.
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