Black Bean-orzo Salad

Ingredients

• Servings: 6
• 2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans
• 1 ripe olives, sliced, drained
• 2 medium tomatoes, seeded & chopped
• 1/4 cup green onion, chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil, or vegetable oil
• 2 tablespoons lime juice
• 1 teaspoon cumin, ground
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 1/2 cups pasta, cooked, orzo
• 4 cups fresh spinach

Recipe

• 1 mix beans, olives, tomatoes, onions and cilantro in large bowl.
• 2 mix oil, lime juice, cumin, pepper and salt; toss with bean mixture. stir in pasta.
• 3 let stand for 1 hour to blend flavors.
• 4 serve at room temperature as a side dish or on spinach