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Wednesday, March 11, 2015

Arare Dofu No Aemono

Total Time: 5 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 24 ounces tofu
  • 2 small carrots
  • 1 tablespoon diced leeks or 1 tablespoon onion
  • 1 tablespoon diced cucumber pickle
  • 1 tablespoon red miso
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 1 teaspoon shoyu or 1 teaspoon soy sauce or 1 teaspoon braggs liquid aminos
  • 1/4 teaspoon vinegar

Recipe

  • 1 cut the tofu into 1/2 inch cubes or 2 inch matchsticks.
  • 2 cut the carrots into matchsticks. you can also use 1 3/4 ounces narazuke pickles.
  • 3 you can use diced pickled red gingerroot in place of the cucumber pickles.
  • 4 combine first four ingredients in bowl.
  • 5 make dressing.
  • 6 add to vegetables.
  • 7 toss lightly.

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