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Sunday, March 8, 2015

Black Bean And Corn Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 4
  • 1 cup whole kernel corn
  • 2 (16 ounce) cans black beans, rinsed and drained
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons minced red onions
  • 1/4 cup balsamic vinegar
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon brown sugar
  • salt and pepper

Recipe

  • 1 in lg bowl, combine all ingredients.
  • 2 let marinate at room temperature for 30 minutes.
  • 3 add salt and pepper to taste.
  • 4 serve on a lettuce leaf.

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