Black Bean And Corn Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can black beans, rinsed and drained
• 4 ounces monterey jack pepper cheese, cut into 1/4 inch cubes
• 1 (10 ounce) can corn, drained
• 1/4 cup green onion, sliced
• 3 1/2 cups celery, sliced thin
• 1 small red pepper, diced
• 3/4 cup picante sauce
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon ground cumin
• 1 garlic clove, minced

Recipe

• 1 combine well and chill before serving.