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Monday, March 9, 2015

Black Bean And Corn Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 8
  • 2 (15 1/2 ounce) cans black beans, rinsed
  • 1 (10 ounce) can rotel diced tomatoes and green chilies, drained
  • 1 1/2 cups frozen shoepeg corn, thawed
  • 2 -3 tablespoons chopped cilantro
  • 3 green onions, diced
  • 1/2 green pepper, diced
  • 1 lime, juiced

Recipe

  • 1 combine all ingredients- add seasoning to taste.

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