Ingredients
- Servings: 8
- 2 (15 1/2 ounce) cans black beans, rinsed
- 1 (10 ounce) can rotel diced tomatoes and green chilies, drained
- 1 1/2 cups frozen shoepeg corn, thawed
- 2 -3 tablespoons chopped cilantro
- 3 green onions, diced
- 1/2 green pepper, diced
- 1 lime, juiced
Recipe
- 1 combine all ingredients- add seasoning to taste.
No comments:
Post a Comment