Anita's Salad Meal

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 1 head romaine lettuce
• 1 (16 ounce) bag baby spinach or 1 (16 ounce) bag iceberg lettuce
• 1 purple onion, thinly sliced
• 1 (8 ounce) can black olives, pitted
• 1 (4 ounce) package pine nuts
• 1 (8 ounce) feta cheese, crumbled
• 1 (8 ounce) bag bow tie pasta, cooked and tossed in salad dressing
• 1/4 cup craisins
• 2 lbs salmon (basa or talipia) (optional)
• 1 (8 ounce) bottle paul newman parmesan salad dressing (or olive oil and balsamic vinegar or olive oil and lemon)

Recipe

• 1 fish:.
• 2 bake ahead with cajun seasoning (or old bay, etc.). something with a little bite works well in this salad.
• 3 bowtie pasta:.
• 4 cook per package instructions and toss with some dressing to coat.
• 5 salad:.
• 6 tear or cut the lettuce into bite size pieces.
• 7 add onion, black olives, feta cheese, pine nuts, craisons and bowtie pasta.
• 8 add dressing to coat - fresh washed hands works best.
• 9 put into individual bowls.
• 10 add broken pieces of fish on top.
• 11 serve.
• 12 enjoy!
• 13 ingredients can be prepped ahead, however put it together when ready to serve.