Black Bean And Corn Salad With Thai Flavors

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 (10 ounce) bag salad greens
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup (or more) frozen whole kernel corn, thawed
• 1/8-1/3 cup coursely chopped fresh cilantro
• 1/8-1/3 cup coursely chopped fresh mint
• 1/8-1/3 cup coursely chopped fresh basil
• 2 medium tomatoes, diced
• 2 tablespoons peanut oil
• 1 tablespoon balsamic vinegar
• salt and pepper

Recipe

• 1 combine greens, herbs, and vegetables in a bowl or on a platter.
• 2 drizzle with oil and vinegar, adding more to taste.
• 3 sprinkle with salt and pepper to taste.
• 4 mix gently.