Anise Marinated Fruit Bowl
Total Time: 27 mins
Preparation Time: 20 mins
Cook Time: 7 mins
Ingredients
- Servings: 8
- 2 tablespoons anise seeds
- 1 cup water
- 3/4 cup sugar
- 1 tablespoon lemon juice
- 1 (15 1/4 ounce) can pineapple tidbits, drained
- 1/2 cantaloupe, made into balls
- 1/2 honeydew melon, made into balls
- 1 cup red grapes or 1 cup green grape
- 1 (11 ounce) can mandarin oranges, drained
Recipe
- 1 place anice seed in the center of an 8 inch piece of cheese cloth.
- 2 bring edges together, tie with string.
- 3 for marinate, in a small sauce pan, combine the anise seed bag, water, sugar and lemon juice.
- 4 bring to a boiling point stirring til dissolves.
- 5 cook uncovered, over medium heat for 5 to 7 minutes or until golden and the consistency of thin syrup (should have about 1 cup of syrup) do not remove bag.
- 6 cool syrup slightly.
- 7 pour over prepared friit.
- 8 toss lightly til fruit is coated.
- 9 marinate in frig several hours or over night.
- 10 remove bag and serve.
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