Beef, Watercress, And Peach Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 2 bunches watercress, thick stems trimmed and removed
• 2 kirby cucumbers, rough chopped
• 4 peaches, cut into wedges
• 1 lb roast beef, cubed
• 1/4 cup fresh lime juice
• 1 1/2 teaspoons sugar
• kosher salt
• fresh ground black pepper
• 1 garlic clove, minced
• 2 teaspoons fresh ginger, grated
• 1/2 cup extra virgin olive oil
• 2 shallots, thinly sliced

Recipe

• 1 in a large bowl, combine watercress, cucumbers, peaches, and beef cubes; set aside.
• 2 in a small bowl, combine lime juice, sugar, and 1/2 teaspoon salt whisking to dissolve sugar; add garlic, ginger, and 1/4 teaspoon pepper.
• 3 slowly whisk in the oil, in a thin steady stream, until emulsified; stir in shallots.
• 4 transfer the salad to a serving platter, or bowl, and drizzle with the vinaigrette; serve additional vinaigrette along side.