Bacon Club Macaroni Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 cups elbow macaroni
• 2 tablespoons oil
• 2 tablespoons vinegar
• 1 lb bacon, cooked and crumbled
• 3/4 lb sharp cheddar cheese, cut in 1 inch cubes
• 1 celery rib, diced
• 2 green onions, chopped
• 1/2 cup sliced black olives
• 1 cup mayonnaise (hellman's is good)
• 1/2 cup half-and-half cream (do not use milk)
• 2 -3 teaspoons horseradish (can use more)
• seasoning salt, black pepper (or use salt, to taste)

Recipe

• 1 cook the macaroni until firm-tender; drain well.
• 2 in a bowl, combine the oil and vinegar.
• 3 add in the bacon, cheese, celery, green onion, olives and the cooked macaroni; toss well to combine.
• 4 in another bowl, combine mayo, cream, horseradish, salt and pepper.
• 5 blend in with the macaroni mixture; toss well to combine thoroughly.
• 6 chill in the fridge for 3 hours before using.
• 7 note: if desired 1-2 hard-boiled eggs may be chopped and added.