Beef & Salsa Rice Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 lb cooked roast beef or 1 lb ground beef, cut into small chunks
• 1 cup mild salsa
• 1 green bell pepper, trimmed and chopped
• 4 cups cooked rice or 4 cups cooked short pasta
• salt and pepper
• 1/2 lb cheddar cheese, diced

Recipe

• 1 in bowl, combine all ingredients with cheddar cheese.
• 2 season to taste with salt and pepper.
• 3 place in airtight container and chill until ready to serve.
• 4 serve cold or warm.