Balsamic Spritzer
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 6 tablespoons shallots, minced
- 1/2 cup balsamic vinegar
- 2 tablespoons sugar or 1 tablespoon splenda sugar substitute
- 1/2 teaspoon salt (or don's flavor enhancer with very low sodium)
- 1/4 teaspoon fresh ground black pepper
- 1/4 cup low sodium chicken broth (or maureen's chicken broth with very low sodium) or 1/4 cup low sodium vegetable broth
- 2 tablespoons extra virgin olive oil
- 2 teaspoons garlic, minced
- 1/2 cup flat-leaf italian parsley, chopped
Recipe
- 1 mix all ingredients in a jar and cover. shake well.
- 2 leave at room temperature at least one hour, and preferably overnight. shake occasionally during this period.
- 3 strain using a coffee filter in a strainer. put the liquid in a food-quality spritzer bottle.
- 4 before using, each time, shake well. then spritz on the salad greens or vegetables of your choice.
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