Beef Fajita Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup lime juice
• 2 tablespoons minced fresh cilantro
• 1 garlic clove, minced
• 1 teaspoon chili powder
• 3/4 lb boneless beef top sirloin steak, cut into thin strips
• 1 medium green pepper, julienned
• 1 medium sweet red pepper, julienned
• 1 medium onion, sliced and halved
• 1 teaspoon olive oil
• 1 (16 ounce) can kidney beans, rinsed and drained
• 4 cups torn mixed salad greens
• 1 medium tomato, chopped
• 4 tablespoons nonfat sour cream
• 2 tablespoons salsa

Recipe

• 1 in a large resealable plastic bag, combine the lime juice, cilantro, garlic and chili powder; add beef. seal bag and turn to coat; refrigerate for 10 minutes, turning once.
• 2 meanwhile, in a nonstick skillet, cook the peppers and onion in oil over medium-high heat for 5 minutes or until tender. remove and keep warm. add beef with marinade to the skillet; cook and stir for 4-5 minutes or until meat is tender and mixture comes to a boil. add beans and pepper mixture; heat through.
• 3 divide the salad greens among four bowls; top each with 1-1/4 cups beef mixture, 1 tablespoon sour cream and 1-1/2 teaspoons salsa.