Beany Burritos

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 1/2 cups leftover cooked beef, chopped
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 6 flour tortillas, whole wheat if available
• chopped green onion
• salsa
• sour cream
• chopped cilantro

Recipe

• 1 in a skillet, heat oil over medium heat; stir/saute onion until translucent (i'd probably add in some minced garlic).
• 2 add in leftover chopped beef, taco seasoning, and beans; stir until heated through.
• 3 warm tortillas and fill with bean/beef mixture; top with garnishes as you like; roll up burrito-style and eat.
• 4 serving suggestions--a big spinach salad and a bowl of baby carrots.