Beanshoot, Avocado & Baby Spinach Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 tablespoons asian fish sauce
• 2 tablespoons japanese rice vinegar
• 2 tablespoons water
• 2 teaspoons shaved palm sugar
• 1 chili pepper, seeded & finely sliced
• 1 teaspoon freshly grated ginger
• 4 large garlic cloves, grated
• 150 g baby spinach leaves
• 100 g bean sprouts
• 1/2 small red onion, finely sliced
• 1 red capsicum, cored, seeded & diced
• 1/4 english cucumber, halved lengthways & thickly sliced
• 1 avocado, diced

Recipe

• 1 place the fish sauce, rice vinegar, water, palm sugar, chilli, ginger and garlic in a bowl and whisk up. taste for seasoning.
• 2 in another bowl, mix together the baby spinach leaves, beanshoots, onion, capsicum, cucumber and avocado with dressing to taste.