Asparagus & Tomato Salad W/yoghurt Dressing (#6)
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 2
- 10 ounces fresh asparagus (tips & tender stems, cooked crisp-tender & cooled)
- 1 large tomato (seeded & chopped)
- 3 tablespoons green onions (thinly sliced)
- 3 tablespoons plain yogurt (non-fat)
- 1 tablespoon olive oil
- 1 tablespoon parmesan cheese (grated, fresh is best)
- 1 teaspoon dijon mustard
- 8 -9 romaine lettuce leaves
Recipe
- 1 in a med bowl, combine asparagus, tomatoes & onions. set aside.
- 2 in a small bowl, whisk together the yoghurt, olive oil, cheese & mustard.
- 3 add to the veggie mixture & toss till well-coated.
- 4 to serve: line salad plates w/lettuce leaves & spoon salad on top.
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