Balsamic Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/4 cup canola oil
• 1/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 3 tablespoons warm water
• 2 teaspoons dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, coarsely ground

Recipe

• 1 in a jar with tight-fitting lid, combine canola oil, olive oil, balsamic vinegar, warm water, dijon mustard, salt and pepper.
• 2 cover and shake until well blended. refrigerate, covered, up to 1 week.
• 3 variations: prepare balsamic vinaigrette and add one of the following:.
• 4 herb: 1 tablespoon chopped fresh thyme leaves.
• 5 shallot: 1 tablespoon finely chopped shallots.
• 6 citrus: 1 teaspoon grated fresh orange peel.