Ingredients
- Servings: 4
- 1/4 cup balsamic vinegar
- 2 tablespoons sherry wine vinegar (or wine vinegar)
- 1/2 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 2/3 cup olive oil
Recipe
- 1 whisk first 2 ingredients with salt and pepper in a small bowl.
- 2 gradually whisk in oil, so the vinaigrette emulsifies.
- 3 serve.
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