Ingredients
- Servings: 1
- 1 (6 ounce) can tuna in water
- 1 -2 tablespoon light mayonnaise
- 1 small tomato
- 1 -2 tablespoon balsamic vinegar
Recipe
- 1 drain the tuna and put into a small bowl then mix in mayonnaise.
- 2 slice tomato and lay pieces of tomato on top of tuna mixture.
- 3 drizzle on the balsamic vinegar.
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