Ingredients
- Servings: 6
- 1/2 cup plain yogurt
- 2 -4 teaspoons fresh gingerroot, grated
- 2 -3 teaspoons dijon mustard
- 1 orange, juice of
- 1/4 cup soy sauce
- fresh ground pepper, to taste
- 3 green onions, chopped
Recipe
- 1 mix the first six ingredients using a hand blender until smooth.
- 2 add green onions.
- 3 spoon over fish before and after baking or use on salad as a dressing.
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