Anti-stress Antipasto

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package italian style mixed salad greens (or your choice)
• 4 slices hard salami
• 4 slices mozzarella cheese
• 1 (7 3/4 ounce) can chickpeas
• 1 (3 1/4 ounce) can pitted black olives
• 1 large cucumber, sliced
• 4 ripe roma tomatoes
• 8 small pepperoncini peppers
• 1 lemon
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon dried oregano
• 1 garlic clove, minced
• 1/2 cup olive oil

Recipe

• 1 place the lettuce mix on large platter (or 4 individual plates).
• 2 slice salami into quarters. scatter evenly over lettuce. cut cheese into bite-size squares and scatter over lettuce.
• 3 rinse and drain chickpeas; drain olives. scatter over salad.
• 4 peel and thinly slice cucumber and arrange on salad.
• 5 cut each tomato into quarters and place evenly around outer edge of plate.
• 6 place the pepperoncini at even intervals.
• 7 juice lemon into bowl. add vinegar, oregano and garlic. whisk until well combined.
• 8 add olive oil slowly while whisking until thoroughly blended.
• 9 drizzle vinaigrette over salad, eat!