Arugula Salad Pizza

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 1 prepared pizza crust (12inches)
• 1/2 tablespoon olive oil
• 2 cups mozzarella cheese
• 5 cherry tomatoes or 5 grape tomatoes, sliced
• 1 cup arugula
• 1 tablespoon balsamic vinegar
• salt & fresh ground pepper (to taste)

Recipe

• 1 preheat oven according to pizza crust instructions.
• 2 spread olive oil over crust. top with mozzarella cheese then add tomato slices.
• 3 bake pizza accordingly. usually at 450' f for 10 to 12 minutes or until cheese is melted and crust is golden.
• 4 when pizza is done remove from oven and spread arugula evenly on top. turn off the oven and put the pizza back in for about 5 minutes (until the arugula is wilted).
• 5 remove pizza from oven and sprinkle the balsamic vinegar evenly over the pizza. (just enough to give the hint of flavor).
• 6 top with salt and fresh ground pepper.
• 7 slice and serve.