American - Italian Pasta Salad

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package fusilli
• 1 cup frozen baby peas, thawed
• 2 (2 ounce) cans sliced black olives
• 1 cup cubed genoa salami
• 3/4 cup chopped green onion
• 3/4 cup chopped celery
• 1/2 cup chopped fresh parsley
• 1 (2/3 ounce) package italian salad dressing mix
• 1 cup mayonnaise
• 1 cup sour cream
• 2 tablespoons milk

Recipe

• 1 in a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• 2 in a medium bowl combine mayonnaise, sour cream, milk and italian dressing mix. whisk together until smooth, set aside. in a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley.
• 3 mix in dressing last, reserving 1/2 cup.
• 4 let sit over night in fridge. stir before serving.
• 5 add extra dressing if pasta appears dry.