Arugula And Citrus Salad With Basil Vinaigrette

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 3 oranges
• 2 grapefruits
• 2 shallots, minced
• 3 tablespoons balsamic vinegar
• 1/3 cup olive oil
• 1/4 cup finely chopped fresh basil
• 10 cups arugula, ends trimmed
• salt
• pepper

Recipe

• 1 peel oranges and grapefruits. cut out individual slices, cutting between membranes. set aside.
• 2 in bowl, combine shallots and vinegar. gradually whisk oil inches stir in basil.
• 3 toss arugula in salt and peper then plate, arrange citrus slices and drizzle with vinaigrette.