Antipasto Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1/3 cup red wine vinegar
• 1/4 cup olive oil
• 1 teaspoon dijon mustard
• 2 garlic cloves, minced
• 1 teaspoon italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/8 teaspoon pepper
• 6 cups romaine lettuce leaves, torn
• 12 slices provolone cheese
• 3 1/2 ounces pepperoni, sliced
• 2 tomatoes, cut into wedges
• 8 large mushrooms, sliced
• 8 large black olives

Recipe

• 1 in small bowl combine first 8 ingredients to make dressing. combine well.
• 2 place lettuce on large serving platter.
• 3 cut cheese slices in half. roll cheese and pepperoni slices into cones.
• 4 arrange cheese, pepperoni, tomatoes, mushrooms and olives over lettuce.
• 5 drizzle with dressing and serve.