Asian-style Chicken Salad Rolls

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 roasting chicken
• 3 green onions, thinly sliced
• 1 carrot, cut into small thin strips
• 1/2 cup salted cashews, roughly chopped
• bread roll, to serve
• 2 tablespoons olive oil
• 2 teaspoons sesame oil
• 2 tablespoons light soy sauce
• 1 tablespoon rice vinegar or 1 tablespoon wine vinegar
• 1 teaspoon caster sugar
• 1 garlic clove, crushed

Recipe

• 1 remove skin from chicken and discard. remove chicken from bones and discard bones. shred chicken. place into a bowl.
• 2 make dressing: combine all ingredients in a jug. whisk with a fork until well combined.
• 3 pour dressing over chicken. season with salt and pepper. toss well to combine. place into an airtight container. place onions, carrot and nuts into separate airtight containers.
• 4 when ready to serve, add onions, carrot and nuts to chicken. toss. spoon into bread rolls or serve as a salad.