Antipasto Pasta Salad
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 12 ounces trio italiano pasta (1 bag)
- 1/2 lb cubed salami
- 1/2 lb cubed provolone cheese
- 1 1/2 cups cherry tomatoes, halved
- 3/4 cup pitted black olives
- 3/4 cup green pepper strip
- 1 (2 ounce) jar sliced pimiento, drained
- 1 (8 ounce) bottle italian dressing
Recipe
- 1 cook pasta according to package directions; drain. rinse with cold water to cool quickly.
- 2 in large bowl, toss cooled pasta with remaining ingredients until well blended.
- 3 cover and refrigerate until ready to serve.
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