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Saturday, March 21, 2015

Antipasto Pasta Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 12 ounces trio italiano pasta (1 bag)
  • 1/2 lb cubed salami
  • 1/2 lb cubed provolone cheese
  • 1 1/2 cups cherry tomatoes, halved
  • 3/4 cup pitted black olives
  • 3/4 cup green pepper strip
  • 1 (2 ounce) jar sliced pimiento, drained
  • 1 (8 ounce) bottle italian dressing

Recipe

  • 1 cook pasta according to package directions; drain. rinse with cold water to cool quickly.
  • 2 in large bowl, toss cooled pasta with remaining ingredients until well blended.
  • 3 cover and refrigerate until ready to serve.

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