Angels' Feet Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 13 ounces angel hair pasta, approximately
• 1 tablespoon olive oil
• 1 teaspoon butter
• 1 shallot, minced
• 2 garlic cloves, minced
• 2 cups shrimp, peeled and veined
• 1 cup asparagus spear, chopped
• 1 cup sweet corn kernels
• 1/2 cup sun-dried tomato
• 1 cup porcini mushroom
• 1 cup pecorino romano cheese, shredded

Recipe

• 1 in a large saute pan melt butter, then add shallot and garlic and saute over medium-high heat until tender.
• 2 reduce to medium and add asparagus, corn, and mushrooms for 10 minutes till veggies begin to steam.
• 3 meanwhile, begin boiling pasta water, add olive oil, and cook pasta according to package directions.
• 4 while pasta boils, add shrimp to saute pan and cook until pink. add sundried tomatoes.
• 5 drain pasta, place in serving bowl, and cover with shrimp and veggie mix. sprinkle with cheese and serve hot with fresh bread and a crisp salad.