Anchovy And Balsamic Dressing

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• olive oil, for frying
• 1 banana shallot, finely chopped
• 3 ounces tinned anchovies, diced
• 1/4 cup balsamic vinegar
• chopped chives
• 2/3 cup extra virgin olive oil

Recipe

• 1 heat a little olive oil in a small frying pan and cook the shallot until softened. add the anchovies and cook for 1-2 minutes.
• 2 remove from the heat and transfer to a bowl. add the balsamic vinegar and chopped chives. pour in the extra virgin olive oil and mix together well.