Ingredients
- 3 cups sweet cherry tomatoes (homegrown are always the best!)
- 2 cups ciliegiene mozzarella cheese, quartered (fresh if you can find it)
- salt
- fresh basil, chopped fine
- olive oil, to coat
- fresh lemon juice (optional, i usually leave this out)
- sugar
Recipe
- 1 mix all ingredients together in a bowl.
- 2 this will keep in the refrigerator for about two days.
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