9 Layered Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1 head iceberg lettuce (large or any lettuce of your choice)
• 14 ounces cherry tomatoes
• 1 onion (large or red, or yellow)
• 1 (16 ounce) bag frozen corn
• 1 (16 ounce) bag frozen peas
• 6 hard-boiled eggs
• 1 (30 ounce) jar mayonnaise
• 16 ounces shredded cheddar cheese
• 1/2 cup sugar

Recipe

• 1 boil the eggs for 15 minutes and set aside to cool.
• 2 thaw out the corn and peas.
• 3 chop the lettuce up, rinse and dry very well.
• 4 in a large aluminum pan, lay the lettuce evenly through out.
• 5 layer the chopped onions, boiled eggs, corn and peas through out the pan.
• 6 take a knife and spread the mayonaise over the lettuce and vegetables.
• 7 sprinkle the sugar on top of the mayonaise.
• 8 sprinkle the shredded cheese over the entire pan covering the mayonaise.
• 9 place the tomatoes on top, gently pushing them into the cheese.
• 10 cover with plastic wrap or aluminum foil.
• 11 place in the fridge until serving time.