7 Layer Salad - Low Fat Version

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 head iceberg lettuce, chopped
• 1/2 cup celery, chopped
• 1/4 cup green onion, chopped
• 1/4 cup green pepper, chopped
• 1 cup frozen peas, thawed
• 1/4 cup light mayonnaise or 1/4 cup miracle whip
• 4 (1 g) packets splenda sugar substitute
• 4 ounces shredded low-fat cheese

Recipe

• 1 in a large salad bowl, layer lettuce, celery, onions, pepper and peas.
• 2 spread mayonnaise on top.
• 3 sprinkle with splenda, then top with cheese.
• 4 cover tightly and refrigerate at least 4 hours and up to 24 hours.