Ingredients
- Servings: 12
- 1 lb unsliced your brand bologna
- 2 tablespoons dill pickle relish
- 3 tablespoons mayonnaise
Recipe
- 1 on a box grater or meat grinder shred the bologna.( maybe ya meat man will grind it for ya).
- 2 add your pickle relish.
- 3 add your mayo.
- 4 stir ingredients together.
- 5 best when set over night, even better, the day after.
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