Boiled Red Snapper (domi Chim)

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 5
• 1 (2 lb) red snapper
• salt and pepper
• 2 ounces finely chopped beef
• 1/2 square bean curd
• 2 mushrooms
• pine nuts
• 1 teaspoon minced garlic
• 2 teaspoons chopped leeks
• 1 teaspoon salt
• 1 teaspoon salad oil
• 1 small cucumber
• 1/4 carrot
• 2 eggs
• 2 mushrooms
• 20 ginkgo nuts
• flour

Recipe

• 1 remove scales from red snapper.
• 2 remove flesh from bones leaving two fish fillets and the skeletal bony piece.
• 3 cut flesh in 2" pieces.
• 4 slice each of these into thin pieces, salt and set aside.
• 5 squeeze out excess moisture from bean curd and mix well with finely chopped beef and seasoning listed above.
• 6 dip sliced fish in flour.
• 7 cut cucumber into thin matchstick lengths and sprinkle with salt.
• 8 press out the moisture and stir-fry in a little oil.
• 9 cut the carrot into matchstick lengths; add a little salt and stir-fry.
• 10 cool and slice into thin threads.
• 11 slice the mushrooms in thin shreds, salt over low heat until they turn green.
• 12 fry peeled gingko nuts in a little oil and salt over low heat until they turn green.
• 13 add fish sandwiches, then arrange prepared vegetable, egg strips and nuts attractively.