Aelplermagronen (swiss Pasta)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 9 ounces potatoes
• salt, to taste
• 9 ounces straight hollow noodles
• 7 ounces grated cheese (type not specified so use what you like)
• 3/4 cup cream
• 3 tablespoons butter
• 2 large onions

Recipe

• 1 peel and dice the potatoes.
• 2 boil in salted water.
• 3 add the noodles shortly before the potatoes are done (read the directions on the package first).
• 4 the potatoes should be soft.
• 5 drain and arrange in alternate layers with the cheese in a deep baking dish. pour in the cream and place in the hot oven for a few minutes until the cheese melts.
• 6 meanwhile, melt the butter in a skillet.
• 7 slice the onions and saute until they turn light brown.
• 8 spread over the noodles and potatoes.
• 9 serve with apple puree or salad.