Betty Crocker Gourmet Tossed Green Salad

Total Time: 1 hr 15 mins Preparation Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 medium head iceberg lettuce, torn into bite-size pieces
• 4 ounces mushrooms, sliced
• 1 small cauliflower, separated into tiny flowerets
• 1 small red onion, thinly sliced and separated into rings
• 1 medium green onion, chopped
• 1/2 cup sliced pimento stuffed olive
• 1/2 cup crumbled blue cheese
• 1/4 cup olive oil or 1/4 cup vegetable oil
• 2 tablespoons wine vinegar or 2 tablespoons tarragon vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 small garlic clove, finely chopped

Recipe

• 1 toss lettuce, mushrooms, cauliflower flowerets, onion, green pepper, olives and cheese. cover and refrigerate at least 1 hour. just before serving, toss with classic french dressing as directed below.
• 2 classic french dressing:.
• 3 toss salad with oil until leaves glisten. mix remaining ingredients; pour over salad and toss.