Betty Crocker Fresh Mushroom And Spinach Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons tarragon vinegar or 2 tablespoons wine vinegar
• 3/4 teaspoon salt
• generous dash fresh ground pepper
• 1 small garlic clove, crushed
• 8 ounces mushrooms, sliced
• 16 ounces spinach, torn into bite-size pieces
• 1/4 cup vegetable oil

Recipe

• 1 mix vinegar, salt, pepper and garlic in large salad bowl; toss with mushrooms. let stand 15 minutes. toss spinach and oil until leaves glisten. toss mushroom mixture with spinach.