Ingredients
- Servings: 16
- 1 head green cabbage, shredded
- 1/2 head red cabbage, shredded
- 1 tomato, chopped
- 1 medium sweet onion, chopped
- 1/2 green pepper, chopped
- 1 1/2 cups light mayonnaise
- 1 cup ketchup
- 2 tablespoons mustard
- 2 teaspoons soy sauce
- 1 teaspoon hot sauce
- 1 teaspoon garlic powder
- fresh lemon juice, as desired
Recipe
- 1 mix up all ingredients in large bowl.
- 2 cover and refrigerate 12-24 hours.
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