Black-eyed Pea Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 8
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup sugar
- 3 cups black-eyed peas, cooked
- 1/2 cup green onion, chopped
- 1 large tomato, diced
- 1 tablespoon fresh thyme, minced
- 1 tablespoon fresh rosemary, minced
- 4 tablespoons fresh parsley, minced
- 2 tablespoons fresh oregano, minced
- 1/2 cup pickled banana pepper, minced
Recipe
- 1 mix olive oil, vinegar and sugar together and pour over the rest of the ingredients. mix well and chill. use a slotted spoon to serve.
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