Black River Pate

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3 cups venison, can use leftover
• 1 cup unsalted butter, room temperature
• salt
• fresh coarse ground black pepper

Recipe

• 1 grind the meat with the finest blade of your meat grinder, do this twice.
• 2 work the pepper into the butter, adding salt to taste.
• 3 combine the venison and the butter mixture.
• 4 place in a pyrex dish and pound with a wooden mallet until the pate forms a solid mass.
• 5 smooth the top and bake at 325 degrees for approximately 1 hour or until golden brown.
• 6 chill before serving.
• 7 to serve, slice thinly and serve with hominy or salad.