Ingredients
- Servings: 1
- 1 cup arugula
- 1/2 cup pomegranate seeds
- 1 clementine, broken into sections
- 1 cup shaved parmesan cheese
- 1 teaspoon wine vinegar
- 2 teaspoons extra virgin olive oil
- 1/8 teaspoon black pepper
Recipe
- 1 in a bowl, combine the arugula, pomegranate seeds, clementine, and parmesan.
- 2 drizzle on the vinegar and oil, season with the pepper, and toss.
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