Black Bottom Cups

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 4 1/2 cups flour
• 3 cups sugar
• 3/4 cup cocoa
• 3 teaspoons baking soda
• 3 cups water
• 1 1/2 cups salad oil
• 3 tablespoons cider vinegar
• 3 tablespoons vanilla extract
• 16 ounces cream cheese, softened
• 2 eggs
• 2/3 cup sugar
• 12 ounces chocolate chips

Recipe

• 1 mill all filling ingredients except chocolate chips in medium bowl. fold in chips and set aside.
• 2 sift dry ingredients, add remaining ingredients and beat well.
• 3 fill paper cups half full, top with spoonful of filling.
• 4 bake at 350 degrees for 20 minutes.
• 5 be sure to refrigerate cupcakes.