Black Bean Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1/2 cup cucumber, chopped
• 1/2 cup sweet pepper, chopped
• 1/4 cup onion, chopped
• 1/4 cup fresh cilantro, minced
• 1/3 cup red wine vinegar
• 1/4 cup olive oil
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 6 lettuce leaves (optional)

Recipe

• 1 in a large, bowl combine the beans, cucumber, red pepper, onion and cilantro.
• 2 in a small boiwl, whisk the vingar, oil and seasonings.
• 3 pour over bean mixture and toss to coat.
• 4 cover and refrigerate until serving.
• 5 using a slotted spoon, serve over lettuce if desired.