Black Bean Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 3 (15 ounce) cans black beans, rinsed and drained
• 2 cups corn, rinsed and drained, cooked fresh (frozen, canned)
• 1 green bell pepper, seeded, finely chopped (capsicum)
• 1 red bell pepper, seeded, finely chopped (capsicum)
• 1 medium red onion, finely chopped
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• salt & freshly ground black pepper

Recipe

• 1 combine all ingredients and mix thoroughly. refrigerate covered for up to 2 days if making in advance.
• 2 add the parsley and cilantro immediately prior to serving.
• 3 serve at room temperature.