Black Bean Salad With Feta And Red Peppers

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 2 (16 ounce) cans black beans, drained and rinsed
• 2 medium red bell peppers, cut into short thin strips
• 1/2 cup low-fat vinaigrette
• 1/2 cup fresh parsley
• 1/2-2/3 cup crumbled feta or 1/2-2/3 cup goat cheese

Recipe

• 1 combine the beans, red bell peppers, vinaigrette, and parsley in a mixing bowl and toss well.
• 2 divide the salad among individual plates or shallow bowls.
• 3 top each serving with some of the feta cheese.